The White Forest Log Cake is a sophisticated and festive dessert that captures the elegance of the holiday season. With its soft vanilla sponge, luscious white chocolate cream, and cherry filling, this cake is a delightful blend of sweetness and tartness. Topped with a smooth white chocolate ganache and festive garnishes, it’s perfect for any Christmas celebration.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
White Forest Log Cake
Description
A luxurious twist on the classic Yule log, the White Forest Log Cake combines delicate vanilla sponge, a creamy white chocolate filling, and sweet cherries, all wrapped in a snowy white chocolate ganache. This stunning dessert is perfect for holiday celebrations.
Ingredients
Sponge Cake
White Chocolate Cherry Filling
White Chocolate Ganache
Decorations
Instructions
Step 1: Prepare the Sponge Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
- Mix Dry Ingredients: In a bowl, sift together the flour, cornstarch, and salt.
- Whip Egg Yolks: In a large bowl, beat egg yolks and 1/2 cup (100g) of sugar until pale and thick. Stir in vanilla extract.
- Whip Egg Whites: In another bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup (50g) of sugar and beat until stiff peaks form.
- Combine: Fold the dry ingredients into the egg yolk mixture. Then gently fold in the egg whites until no streaks remain.
- Bake: Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Step 2: Roll the Cake
Invert and Roll: While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake (with the towel) from the short end. Let it cool completely.
Step 3: Prepare the White Chocolate Cherry Filling
- Heat Cream: Heat 1 cup of heavy cream until simmering, then pour it over the chopped white chocolate. Let it sit for 2-3 minutes, then stir until smooth.
- Whip Filling: Once cooled, whip the white chocolate mixture until fluffy. Gently fold in the chopped cherries.
Step 4: Assemble the Log
Unroll Cake: Gently unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up without the towel and place it seam-side down on a serving platter.
Step 5: Make the White Chocolate Ganache
- Heat Cream: Heat 3/4 cup of heavy cream until just simmering, then pour it over the chopped white chocolate. Let it sit for 2-3 minutes, then stir until smooth.
- Coat Cake: Spread the ganache evenly over the rolled cake. Use a spatula to create swirls or a smooth finish.
Step 6: Decorate
Add Garnishes: Top with shaved white chocolate, whole cherries, or a dusting of powdered sugar for a snowy effect.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 380kcal
