Nutrition Facts
Servings 12
Snowy Coconut Cake is a light, fluffy dessert with layers of moist coconut cake, creamy coconut frosting, and a blanket of shredded coconut for a snow-like finish. It’s a show-stopping treat for festive occasions or anytime you want a tropical-inspired indulgence.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
A beautiful cake for Christmas, the snowy coconut cake is made with layers of moist cake and covered in a fluffy coconut frosting, giving it the appearance of fresh snow.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a large bowl, whisk together the sugar, brown sugar, coconut milk, vegetable oil, coconut cream, eggs, vanilla extract, and coconut extract until smooth.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Add Powdered Sugar and Flavorings: Gradually mix in the powdered sugar, followed by the coconut cream and coconut extract. Beat until the frosting is smooth and fluffy.
Decorate: Gently press shredded coconut onto the top and sides of the frosted cake until fully covered.
Chill and Serve: Refrigerate the cake for 30 minutes to set before serving.
Servings 12
