Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 2 3/4 cup (340g) all-purpose flour; 1/2 tsp (2g) salt; 1 tsp (5g) baking soda; 1/2 tsp (2g) cream of tartar or lemon juice; 1 cup (225g) unsalted butter, softened; 1 1/2 cup (300g) granulated sugar; 2 large eggs; 1 tsp (5ml) vanilla extract

Snickerdoodles

Snickerdoodles are soft, chewy cookies coated in a cinnamon-sugar mixture that creates a sweet, slightly tangy flavor. With their signature crackled tops, these classic treats are a cozy favorite for any occasion.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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Author: cakejaime Cooking Method: Baking Courses: Cookies

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 24 Calories: 100

Best Season: Suitable throughout the year

Description

Ingredients

2 ³⁄₄ cup (340g) all-purpose flour
¹⁄₂ tsp (2g) salt
1 tsp (5g) baking soda
¹⁄₂ tsp (2g) cream of tartar or lemon juice
1 cup (225g) unsalted butter, softened
1 ¹⁄₂ cup (300g) granulated sugar
2 large eggs
1 tsp (5ml) vanilla extract

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking soda, and cream of tartar. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until smooth.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Prepare Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
Shape the Cookies: Scoop 1-tablespoon portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture to coat evenly. Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are puffed and the tops are cracked. They may look slightly underbaked, but they'll firm up as they cool.
1. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 100kcal

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza

File under christmas Cookies

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Frequently Asked Questions

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Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.

Snickerdoodles