Shortbread Cookies are the epitome of simple elegance, with a rich, buttery flavor and crumbly texture. These classic cookies are perfect for tea time, holiday treats, or a sweet snack. With just a few ingredients, these cookies are both easy to make and irresistibly delicious.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Shortbread Cookies
Description
Shortbread Cookies are the epitome of simple elegance, with a rich, buttery flavor and crumbly texture. These classic cookies are perfect for tea time, holiday treats, or a sweet snack. With just a few ingredients, these cookies are both easy to make and irresistibly delicious.
Ingredients
Instructions
Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until smooth and light in texture. This will take about 2-3 minutes with an electric mixer.
Combine Ingredients: Gradually add the dry flour mixture to the butter and sugar mixture, mixing until the dough comes together. Stir in the vanilla extract.
Shape the Cookies: Turn the dough out onto a lightly floured surface and roll it into a disk. You can either cut the dough into rounds using a cookie cutter or simply roll the dough into small balls and flatten them slightly with a fork or your fingers.
Chill the Dough: If desired, place the shaped cookies on a plate and refrigerate for about 30 minutes to help them maintain their shape during baking.
Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
