Red Velvet Cake

Red velvet cake, with its striking red color and creamy cream cheese frosting, is a favorite for festive occasions. The slightly tangy flavor paired with the richness of the frosting makes it a holiday treat. Red Velvet Cake is a timeless classic known for its vibrant red hue, moist texture, and hint of cocoa. Topped with a luscious cream cheese frosting, this elegant dessert is perfect for celebrations or a delightful treat.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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Red Velvet Cake

Author: cakejaime Cooking Method: Baking Cuisine: Asian Courses: Cake

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 12 Calories: 400

Best Season: Suitable throughout the year, Winter

Description

Red Velvet Cake is a timeless classic known for its vibrant red hue, moist texture, and hint of cocoa. Topped with a luscious cream cheese frosting, this elegant dessert is perfect for celebrations or a delightful treat

Ingredients

Scale

1/2x 1x 2x 3x

• 2 ¹⁄₂ cup (310g) all-purpose flour
• 2 tsp (15g) unsweetened cocoa powder
• ¹⁄₂ cup (115g) unsalted butter, softened
• 2 cup (400g) granulated sugar
• 2 large eggs
• 1 cup (240ml) buttermilk, room temperature
• ¹⁄₂ cup (120ml) vegetable oil
• 1 tsp (5ml) vanilla extract
• 1 tbsp (15ml) white vinegar
• 1 oz (30ml) red food coloring
• ¹⁄₂ tsp salt
• 8 oz (225g) cream cheese, softened
• ¹⁄₂ cup (115g) unsalted butter, softened
• 4 cup (480g) powdered sugar
• 1 tsp (5ml) vanilla extract

Instructions

1. Prepare the Cake

   1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans, or line them with parchment paper.
   2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
   3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
   4. Add Eggs: Add the eggs one at a time, beating well after each addition.
   5. Incorporate Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, vanilla extract, vinegar, and red food coloring.
   6. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture. Start and end with the dry ingredients, mixing until just combined.
   7. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
   8. Cool the Layers: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
   9.  

2. Prepare the Frosting:

    

   1. Mix the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, and mix until creamy. Stir in the vanilla extract.

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3. Assemble the Cake

   1. Layer and Frost: Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake.

   2. Decorate: Decorate with cake crumbs, sprinkles, or piping for a polished look.

   3. Chill and Serve: Chill the cake for 30 minutes before slicing for cleaner cuts. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

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Note

Keywords: delicious, homemade, Red Velvet Cake,