A festive twist on the classic Yule log, this dessert combines rich chocolate, bold coffee, and refreshing peppermint for a holiday treat that’s as delicious as it is striking. Perfect for Christmas celebrations!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Peppermint Mocha Yule Log
Description
A festive twist on the classic Yule log, this dessert combines rich chocolate, bold coffee, and refreshing peppermint for a holiday treat that's as delicious as it is striking. Perfect for Christmas celebrations!
Ingredients
Sponge Cake
Peppermint Mocha Filling:
Chocolate Ganache
Instructions
Step 1: Prepare the Sponge Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
- Mix Dry Ingredients: In a bowl, sift together the flour, cocoa powder, coffee powder, and salt.
- Whip Egg Yolks: In a large bowl, beat egg yolks and 1/2 cup (100g) of sugar until pale and thick. Stir in vanilla extract.
- Whip Egg Whites: In another bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup (50g) of sugar and beat until stiff peaks form.
- Combine: Fold the dry ingredients into the egg yolk mixture. Then gently fold in the egg whites until no streaks remain.
- Bake: Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Step 2: Roll the Cake
Invert and Roll: While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake (with the towel) from the short end. Let it cool completely.
Step 3: Prepare the Peppermint Mocha Filling
Whip Cream: In a bowl, whip heavy cream, powdered sugar, peppermint extract, and coffee until stiff peaks form.
Step 4: Assemble the Log
Unroll Cake: Gently unroll the cooled cake. Spread the peppermint mocha filling evenly over the surface. Roll the cake back up without the towel and place it seam-side down on a serving platter.
Step 5: Make the Ganache
- Heat Cream: Heat the heavy cream until just simmering, then pour it over the chocolate chips. Let it sit for 2-3 minutes, then stir until smooth.
- Coat Cake: Spread the ganache evenly over the cake roll. Use a fork to create a bark-like texture, mimicking a log.
Step 6: Decorate
Add Garnishes: Sprinkle crushed peppermint candies or candy canes over the ganache. Dust with powdered sugar for a snowy effect.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
Note
Tips:
- For stronger peppermint flavor, add a few drops of peppermint extract to the ganache.
- Let the log sit in the refrigerator for at least 1 hour before serving to enhance the flavors.
