Pavlova is a delicate meringue-based dessert with a crisp exterior and soft, marshmallow-like interior. Topped with whipped cream and fresh fruit, this dessert is light, elegant, and perfect for any special occasion or summer treat.
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Pavlova with Fresh Fruit
Description
Pavlova is a delicate meringue-based dessert with a crisp exterior and soft, marshmallow-like interior. Topped with whipped cream and fresh fruit, this dessert is light, elegant, and perfect for any special occasion or summer treat.
Ingredients
For the Meringue:
For the Topping
For the Fresh Fruit:
Instructions
Preheat Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle as a guide. Flip the paper so the pencil side is down.
Prepare Meringue: In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, beating well after each addition. Continue until the meringue is glossy and stiff peaks form (this may take 8-10 minutes).
Add Vinegar and Cornstarch: Gently fold in the vinegar (or lemon juice), cornstarch, and vanilla extract.
Shape the Meringue: Spoon the meringue onto the parchment paper, spreading it into the 8-inch circle. Create a slight depression in the center for the toppings later.
Bake: Bake the meringue in the preheated oven for 1 hour 15 minutes. Turn off the oven and let the meringue cool completely inside with the door slightly ajar (about 1 hour).
Prepare Whipped Cream: In a cold bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble: Carefully transfer the cooled meringue to a serving plate. Spread the whipped cream over the top and arrange the fresh fruit attractively.
Serve: Serve immediately for the best texture and flavor.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
