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No-Bake Cheesecake Cups

CHEESECAKE

No-Bake Cheesecake Cups are a quick, creamy, and delightful dessert perfect for any occasion. Layered with a buttery graham cracker crust, velvety cheesecake filling, and your favorite toppings, they’re a fuss-free treat that can be made ahead of time.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Prep Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 15 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 320
Best Season: Suitable throughout the year
Dietary: Gluten Free
Description

No-Bake Cheesecake Cups are a quick, creamy, and delightful dessert perfect for any occasion. Layered with a buttery graham cracker crust, velvety cheesecake filling, and your favorite toppings, they’re a fuss-free treat that can be made ahead of time.

Ingredients
    For the Crust
  • 1 cup (100g) graham cracker crumbs
  • 3 tbsp (45g) unsalted butter, melted
  • 1 tbsp (12g) granulated sugar
  • 8 oz (225g) cream cheese, softened
  • 1/3 cup (40g) powdered sugar
  • 1 tsp (5ml) vanilla extract
  • 1 cup (240ml) heavy cream, cold
Instructions
  1. 1
    Prepare the Crust:
    1. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
    2. Divide the crust mixture evenly among 6 serving cups and press it firmly into the bottom to form a crust layer.
  2. 2
    Make the Cheesecake Filling:
    1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    2. In a separate chilled bowl, whip the heavy cream to stiff peaks.
    3. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
  3. 3
    Assemble the Cups:

    Spoon or pipe the cheesecake filling over the crust in each cup. Smooth the tops with a spatula or the back of a spoon

  4. 4
    Chill the Dessert:

    Cover the cups with plastic wrap and refrigerate for at least 2 hours to set.

  5. 5
    Add Toppings

    Just before serving, garnish with your choice of toppings, such as fresh berries, chocolate, or caramel drizzle.

  6. 6
    Serve and Enjoy

    Serve the cheesecake cups chilled and enjoy the creamy goodness!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
Keywords: delicious, homemade, No-Bake Cheesecake Cups,
Read it online: https://cakejaime.com/recipe/no-bake-cheesecake-cups/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.