No-Bake Cheesecake Cups are a quick, creamy, and delightful dessert perfect for any occasion. Layered with a buttery graham cracker crust, velvety cheesecake filling, and your favorite toppings, they’re a fuss-free treat that can be made ahead of time.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
No-Bake Cheesecake Cups
Description
No-Bake Cheesecake Cups are a quick, creamy, and delightful dessert perfect for any occasion. Layered with a buttery graham cracker crust, velvety cheesecake filling, and your favorite toppings, they’re a fuss-free treat that can be made ahead of time.
Ingredients
For the Crust
Instructions
Prepare the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Divide the crust mixture evenly among 6 serving cups and press it firmly into the bottom to form a crust layer.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
Assemble the Cups:
Spoon or pipe the cheesecake filling over the crust in each cup. Smooth the tops with a spatula or the back of a spoon
Chill the Dessert:
Cover the cups with plastic wrap and refrigerate for at least 2 hours to set.
Add Toppings
Just before serving, garnish with your choice of toppings, such as fresh berries, chocolate, or caramel drizzle.
Serve and Enjoy
Serve the cheesecake cups chilled and enjoy the creamy goodness!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
