Mulled wine is a timeless holiday classic that brings warmth and cheer to cold winter days. With its rich blend of red wine, aromatic spices, and a hint of citrus, this comforting beverage is perfect for cozy nights by the fire or festive gatherings with friends and family. Easy to make and endlessly customizable, mulled wine is the ultimate seasonal treat to savor during the holiday season.
Mulled Wine
Description
A warm, spiced wine infused with citrus and aromatic spices, perfect for cozy winter evenings or holiday gatherings.
Ingredients
Instructions
Prepare the Base: In a large saucepan, combine water (if using), orange slices, cinnamon sticks, cloves, star anise, and nutmeg. Simmer over medium heat for 5 minutes to release the spices' aroma.
Add Wine and Sweetener: Reduce the heat to low, then add the red wine and honey (or sugar). Stir gently to dissolve the sweetener.
Heat Slowly: Warm the mixture on low heat for 10-15 minutes. Do not let it boil, as this will burn off the alcohol and alter the flavor.
Add Brandy: Stir in the brandy, if desired, for an extra kick.
- Serve: Strain the mulled wine into mugs or heatproof glasses. Garnish with an orange slice or cinnamon stick for presentation. Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
