Irish Coffee

Servings: 8 Total Time: 10 mins Difficulty: Beginner
Irish Coffee
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Irish Coffee is a classic cocktail combining hot coffee, Irish whiskey, and a touch of sugar, topped with lightly whipped cream. This warm and invigorating drink is perfect for cozy evenings, brunches, or anytime you want a delicious blend of coffee and spirits with a creamy finish.

Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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Irish Coffee

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 8 Calories: 150
Best Season: Suitable throughout the year, Winter

Description

Irish Coffee is a classic cocktail combining hot coffee, Irish whiskey, and a touch of sugar, topped with lightly whipped cream. This warm and invigorating drink is perfect for cozy evenings, brunches, or anytime you want a delicious blend of coffee and spirits with a creamy finish.

Ingredients

Instructions

  1. Prepare the Glass: Warm a heatproof glass or mug by rinsing it with hot water, then empty it

  2. Add Sugar and Whiskey: Add the brown sugar to the glass, then pour in the Irish whiskey. Stir until the sugar dissolves.

  3. Pour the Coffee: Slowly pour the hot coffee into the glass, leaving about 1 inch of space at the top. Stir gently to combine.

  4. Add the Cream: Lightly whip the heavy cream until it thickens slightly but is still pourable. Gently pour the cream over the back of a spoon so it floats on top of the coffee.

  5. Serve: Garnish with a sprinkle of cocoa powder or a few coffee beans if desired. Serve immediately without stirring, so each sip passes through the creamy layer.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 200kcal

Keywords: delicious, homemade, Irish Coffee,

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