This Hot Cocoa with a Twist adds a delightful flair to your classic hot chocolate by infusing it with a hint of cinnamon, a touch of vanilla, and a dash of chili for an unexpected kick. It’s the perfect cozy drink for winter nights or holiday gatherings, combining the richness of chocolate with layers of warm, spicy flavors.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Hot Cocoa with a Twist
Description
This Hot Cocoa with a Twist adds a delightful flair to your classic hot chocolate by infusing it with a hint of cinnamon, a touch of vanilla, and a dash of chili for an unexpected kick. It’s the perfect cozy drink for winter nights or holiday gatherings, combining the richness of chocolate with layers of warm, spicy flavors.
Ingredients
Instructions
Heat Milk: In a medium saucepan, heat the milk over medium heat until hot but not boiling. Stir occasionally to prevent it from scorching.
Make Cocoa Mixture: In a small bowl, whisk together the cocoa powder, sugar, cinnamon, and chili powder.
Combine: Once the milk is hot, add the cocoa mixture to the saucepan and whisk until smooth and fully dissolved.
Add Chocolate: Stir in the chopped dark chocolate and continue stirring until it is fully melted and the mixture is rich and creamy.
Add the oregano, basil, salt 🧂, and black pepper, and stir to combine.
Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract
Serve: Pour the hot cocoa into two mugs and top with whipped cream. Garnish with chocolate shavings or a sprinkle of cocoa powder for extra flair.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
