Holiday Sangria is a vibrant, festive twist on the classic sangria, perfect for holiday parties or gatherings. A blend of red wine, brandy, and seasonal fruits like oranges, apples, and cranberries creates a refreshing yet spiced drink with a hint of sweetness. Infused overnight, this sangria is bursting with rich flavors, making it an ideal drink to serve at any festive celebration.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Holiday Sangria
Description
This Holiday Sangria brings the flavors of the season together in a fun and delicious way, perfect for toasting with friends and family during the holidays!
Ingredients
Instructions
Prepare the Fruits: In a large pitcher or bowl, combine the sliced apple, orange, and cranberries.
Mix the Liquids: Pour in the red wine, brandy, and orange liqueur (if using). Stir in the granulated sugar until it dissolves.
Add the Spices: Drop in the cinnamon stick and cloves, stirring to incorporate.
Chill: Cover the pitcher or bowl and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld.
Add the oregano, basil, salt 🧂, and black pepper, and stir to combine.
Serve: Just before serving, add ice to glasses. Pour the chilled sangria over the ice, and top with club soda or sparkling water for a bubbly finish.
Garnish: Garnish each glass with additional orange slices, cranberries, and a cinnamon stick for a festive touch.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 386kcal
