gluten-free brownies are rich, fudgy, and indulgent, perfect for satisfying your chocolate cravings without compromising on texture or flavor. Made with simple ingredients, they’re a crowd-pleaser for everyone, whether gluten-sensitive or not!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Gluten-Free Brownies
Description
gluten-free brownies are rich, fudgy, and indulgent, perfect for satisfying your chocolate cravings without compromising on texture or flavor. Made with simple ingredients, they’re a crowd-pleaser for everyone, whether gluten-sensitive or not!
Ingredients
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper for easy removal.
Mix Wet Ingredients: In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
Combine Dry Ingredients: In a separate bowl, sift together the almond flour (or gluten-free flour), cocoa powder, salt, and baking powder.
Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips.
Pour and Spread: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool and Serve: Let the brownies cool completely in the pan before slicing into 16 squares.
Nutrition Facts
Servings 16
