Include in Print View:

Galette des Rois

The traditional French pastry enjoyed during Epiphany. This version features a classic almond cream filling, also known as frangipane.

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Servings: 8
Description

Ingredients
    For the Frangipane Filling
  • 1/2 cup 100 g unsalted butter, softened
  • 1/2 cup 100 g granulated sugar
  • 2 large eggs
  • 1 cup 100 g almond flour
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
    • For Assembly
  • 1 egg yolk mixed with 1 tbsp milk (for egg wash)
  • 1 fève (a ceramic trinket or a whole almond, optional)
    • For Decoration (Optional):
  • Powdered sugar for dusting
  • Slivered almonds for garnish
Instructions
    Prepare the Frangipane Filling:
  1. 1
    In a mixing bowl, cream the butter and sugar together until light and fluffy.
  2. 2
    Add the eggs one at a time, mixing well after each addition.
  3. 3
    Fold in the almond flour, all-purpose flour, almond extract, vanilla extract, and orange zest (if using). Mix until smooth. Set aside.
  4. 4
    Roll Out the Puff Pastry:
  5. 5
    Roll out one sheet of puff pastry and cut it into a large circle (about 10 inches/25 cm in diameter). Use a plate or cake pan as a guide.
  6. 6
    Repeat with the second sheet of puff pastry to create another circle of the same size.
    7. Assemble the Galette:
  7. 7
    Place one puff pastry circle on a baking sheet lined with parchment paper.
  8. 8
    Spread the frangipane filling evenly over the pastry, leaving a 1-inch (2.5 cm) border around the edges.
  9. 9
    If you’re using a fève, insert it into the filling.
  10. 10
    Brush the border with water, then place the second puff pastry circle on top. Press the edges to seal.
    11. Decorate the Galette:
  11. 11
    Use the back of a knife to create decorative patterns on the top layer of the pastry (e.g., spirals, diamonds). Be careful not to cut through the dough.
  12. 12
    Brush the top with the egg wash. Chill the galette in the refrigerator for 20 minutes.
    13. Bake the Galette:
  13. 13
    Preheat the oven to 200°C (400°F).
  14. 14
    Bake the galette for 30-40 minutes, or until golden brown and puffed. Rotate the baking sheet halfway through for even baking.
    15. Cool and Serve:
  15. 15
    Let the galette cool slightly before serving. Traditionally, the youngest person at the table sits under the table and decides who gets each slice.
  16. 16
    Dust with powdered sugar or garnish with slivered almonds, if desired.
Read it online: https://cakejaime.com/recipe/galette-des-rois/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.