The traditional eggnog recipe starts with fresh eggs, whole milk, cream, sugar, nutmeg, and a splash of your favorite spirit—brandy, rum, or bourbon. Whisk the eggs and sugar until creamy, gradually add the milk and cream, and spike it to taste. Heat the mixture lightly for a cooked version or keep it raw with pasteurized eggs for convenience.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Classic Eggnog Recipe
Description
A rich and creamy holiday drink made with milk, cream, sugar, and nutmeg, perfect for festive gatherings.
Ingredients
Instructions
Heat milk and cream in a saucepan over medium heat until warm (do not boil).
In a bowl, whisk egg yolks white sugar and brown sugar until pale and creamy.
Gradually add warm milk mixture to the yolks, whisking constantly.
Return mixture to the saucepan and cook over low heat, stirring, until thickened (about 10 minutes). Do not let it boil.
Remove from heat, stir in vanilla, nutmeg, and optional alcohol.
Chill in the refrigerator for at least 2 hours before serving. Garnish with nutmeg.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
