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Classic Chocolate Yule Log Recipe

Chocolate log

The Yule Log, or Bûche de Noël, is a stunning rolled sponge cake filled with rich buttercream and covered in chocolate ganache, designed to resemble a log. It’s not only delicious but also a visual centerpiece at holiday gatherings.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Prep Time 30 mins
Cook Time 12 mins
Rest Time 48 mins
Total Time 1 hr 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 12  C
Servings: 8
Calories: 350
Best Season: Winter
Description

The chocolate Yule log, or "bûche de Noël," is a festive dessert featuring a light chocolate sponge cake rolled with a creamy filling and coated in rich chocolate ganache. This traditional holiday treat is as delightful to eat as it is to present!

Ingredients
  • 3/4 cup all-purpose flour cup (95g)
  • 1/4 cup cocoa powder (unsweetened) (25g)
  • 5 large eggs, separated
  • 3/4 cup granulated sugar (150g)
  • 1 tsp vanilla extract
  • 1/4 tsp Salt
    • Filling:
  • 1 cup heavy cream (240ml)
  • 2 tbsp powdered sugar (25g)
  • 1 tsp vanilla extract
    • Ganache:
  • 1 cup semi-sweet chocolate chips (170g)
  • 3/4 cup heavy cream (180ml)
Instructions
  1. 1
    Step 1: Prepare the Sponge Cake
    1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it
    2. Dry Ingredients: In a bowl, sift together flour, cocoa powder, and salt
    3. Egg Mixture: In a separate large bowl, beat egg yolks and 1/2 cup (100g) of sugar until pale and thick. Add vanilla extract and mix well
    4. Egg Whites: In another bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup (50g) of sugar and beat until stiff peaks form
    5. Combine: Fold the dry ingredients into the egg yolk mixture. Then gently fold in the egg whites until no streaks remain
    6. Bake: Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  2. 2
    Step 2: Roll the Cake

    Cool and Roll: Immediately after baking, invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake (with the towel) from the short end. Let it cool completely.

  3. 3
    Step 3: Prepare the Filling

    Whip Cream: In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

  4. 4
    Step 4: Assemble the Yule Log

    Unroll: Gently unroll the cooled cake and spread the whipped cream evenly over the surface. Roll the cake back up without the towel. Place seam-side down on a serving platter.

  5. 5
    Step 5: Make the Ganache
    1. Heat Cream: Heat the heavy cream until just simmering, then pour it over the chocolate chips. Let it sit for 2-3 minutes, then stir until smooth.
    2. Coat Cake: Spread the ganache evenly over the cake roll. Use a fork to create a bark-like texture if desired.
  6. 6
    Step 6: Decorate

    Garnish: Dust with powdered sugar, and decorate with holly, berries, or chocolate shavings

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
Keywords: delicious, homemade, Log, christmas,
Read it online: https://cakejaime.com/recipe/classic-chocolate-yule-log-recipe/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.