Chocolate Crinkle Cookies are rich, fudgy, and coated in powdered sugar, creating a beautiful crackled appearance as they bake. These cookies are a holiday favorite and a delightful treat for chocolate lovers.
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Chocolate Crinkle Cookies
Description
Chocolate Crinkle Cookies are rich, fudgy, and coated in powdered sugar, creating a beautiful crackled appearance as they bake. These cookies are a holiday favorite and a delightful treat for chocolate lovers.
Ingredients
Instructions
Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until a sticky dough forms.
Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm enough to handle.
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Shape the Cookies: Scoop out 1-tablespoon portions of dough and roll them into balls. Roll each ball generously in powdered sugar, ensuring it is fully coated.
Bake: Place the coated dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 90kcal
