Champagne Punch is a sparkling and fruity drink perfect for any festive celebration, combining bubbly champagne with a medley of fresh fruits and a hint of citrus. Light, refreshing, and easy to make, this elegant punch is ideal for holiday gatherings, weddings, or New Year’s Eve parties.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Champagne Punch
Description
Champagne Punch is a sparkling and fruity drink perfect for any festive celebration, combining bubbly champagne with a medley of fresh fruits and a hint of citrus. Light, refreshing, and easy to make, this elegant punch is ideal for holiday gatherings, weddings, or New Year's Eve parties.
Ingredients
Instructions
Prepare the Fruits: In a large punch bowl or pitcher, add the orange slices, lemon slices, fresh berries, and pomegranate seeds.
Mix the Base: Pour in the orange juice, pineapple juice, and brandy (if using). Stir in the granulated sugar, if desired, until it dissolves.
Add the Sparkle: Just before serving, slowly pour in the champagne and club soda or sparkling water. Stir gently to combine.
Serve: Add ice to glasses or the punch bowl, and ladle the punch into glasses. Garnish with additional fruit slices for a festive touch.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
