Carrot cake is another holiday classic, loved for its spiced flavor and the balance of sweetness from the carrots and raisins. Carrot Cake is a moist and flavorful dessert loaded with grated carrots, warm spices, and a hint of sweetness. Topped with a rich cream cheese frosting, this classic cake is perfect for celebrations or a cozy dessert at home.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Carrot Cake
Description
Carrot Cake is a moist and flavorful dessert loaded with grated carrots, warm spices, and a hint of sweetness.
Ingredients
For the Cake
For the Cream Cheese Frosting
Instructions
Prepare the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23cm) round cake pans with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Combine Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Carrots and Mix-Ins: Fold in the grated carrots, walnuts, and raisins (if using).
Bake:Divide the batter evenly between the prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting
Make the Frosting:
Cream Butter and Cream Cheese: In a large bowl, beat the butter and cream cheese together until smooth and creamy.
Add Powdered Sugar and Vanilla: Gradually add the powdered sugar, beating until the frosting is smooth. Mix in the vanilla extract.
Assemble the Cake
Frost the Cake: Place one cake layer on a serving plate and spread a thick layer of cream cheese frosting on top. Add the second layer and spread frosting over the top and sides of the cake.
Decorate:Garnish with chopped nuts or a sprinkle of grated carrots if desired.
Chill and Serve: Refrigerate for 30 minutes to set before serving.
Nutrition Facts
Servings 12
