Almond Flour Cookies are naturally gluten-free and feature a soft, chewy texture with a slightly nutty flavor. These cookies are quick to prepare and make a delicious treat for those looking for a healthier dessert option.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Almond Flour Cookies
Description
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
Ingredients
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, combine the almond flour, salt, and baking soda.
Add Wet Ingredients: Add the melted coconut oil (or butter), maple syrup (or honey), and vanilla extract to the dry ingredients. Mix until a dough forms. If you're using chocolate chips, fold them in now.
Shape Cookies: Scoop 1-tablespoon portions of dough and roll them into balls. Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand or the back of a spoon.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 100kcal
