Plant-based milks have taken the market by storm, offering delicious alternatives to dairy for vegans, lactose-intolerant individuals, or anyone looking to try something new. With so many options—from almond to oat to soy—it can be overwhelming to choose the best one. To make it easier, here’s a taste test guide to some of the most popular plant-based milks, highlighting their flavors, textures, and best uses.
